#GirlScout #CampRecipes

All recipes are adjusted for 12 people & have adjustments I want to make for next time!

Day 1

Breakfast: French Toast Casserole

Need:

• 1 large loaf of French bread
• 8 eggs
• 3 ½ cups milk
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp salt
• 1 ½ tsp vanilla
• 6 tbsp butter
• Dutch Oven
• Aluminum foil
• Charcoal (24)

1. Prepare dutch oven: cover bottom with aluminum foil & spray with cooking spray.
2. Tear bread into 1 – 2 inch chunks
3. Put torn bread into dutch oven
4. In separate bowl, beat together all remaining ingredients, except butter. Pour over bread. Dot with butter
5. Let bread sit & soak while getting coals ready.
6. Lay out 8 coals. Put dutch oven on top & cover. Put 16 coals on top.
7. Bake for 30-40 minutes, or until eggs are set.

Lunch: Grilled Cheese on a Hobo Stove; fruits & veggies

Supper

Chicken Enchilada Casserole – Patrol 1

Need:

• 2 packages Doritos
• 1.5 lb rotisserie chicken, shredded
• 4 tbsp onions
• 2 cans chili beans
• 2 cans enchilada sauce
• 2 cans tomato sauce
• 3 cups cheddar cheese
• For the topping: 2 cups Doritos, 1 cup cheddar cheese, 1 cup sour cream
• Dutch Oven
• Aluminum foil
• Charcoal (28)

1. Prepare dutch oven: cover bottom with aluminum foil & spray with cooking spray.
2. Heat dutch oven on 11 coals.
3. Crumble all but 2 cups of Doritos into a bowl.
4. Add onion, chili, enchilada sauce tomato sauce, 3 cups cheese & cooked chicken.
5. Pour into dutch oven. Cover & put remaining coals on lid.
6. Cook for 20 minutes or until cheese is bubbly.
7. Remove lid.
8. Spread sour cream on top of casserole. Top with remaining cheese & doritos.
9. Cover with lid & charcoals & bake for 5 more minutes until cheese is melted.

Company Potatoes – Patrol 1

Need:

• ½ cup butter
• 1 can cream of chicken soup
• 1 cup sour cream
• 3 pounds of shredded potatoes
• 4 cups cheddar cheese
• 3 cups corn flakes
• 3 T butter
• Dutch Oven
• Aluminum foil
• Charcoal (15-20)

1. Prepare dutch oven: cover bottom with aluminum foil & spray with cooking spray.
2. Heat dutch oven on 10 coals.
3. Melt butter in dutch oven – remove 3 T for corn flakes
4. Add soup & sour cream & stir well
5. Add hash browns, salt & pepper. Mix well.
6. Add cheese & mix well.
7. In a large bowl, combine corn flakes & 3 T of melted butter. Stir well & spread across potatoes.
8. Cover dutch oven & put 10 coals on top.
9. Cook for 45-60 minutes.

Camp Mac & Cheese – Patrol 2

Need:

• 4.5 cups elbow macaroni (prepared according to package directions)
• 24 oz alfredo sauce
• 1.5 cup sharp cheddar cheese
• 1.5 cup parmesan cheese
• ¾ cup mozzarella cheese
• ¾ – 1 ½ cup whole milk
• Salt & pepper to taste
• Dutch Oven
• Aluminum foil
• Charcoal (28)

1. Prepare coals.
2. Prepare dutch oven: cover bottom with aluminum foil & spray with cooking spray.
3. Add macaroni, Alfredo sauce, 3 cheeses and enough milk to keep mixture “loose.”
4. Place 11 hot coals in a checkerboard pattern. Place Dutch oven on coals. Cover. Add 17 hot coals to lid.
5. Cook 20-25 minutes, until cheese is bubbly.

Sprite Chicken – Patrol 2

Need:

• 1 pound bacon (cook before going camping)
• 1.5 pounds rotisserie chicken, shredded
• 2 lbs red potatoes cut into 2 inch chunks
• 1 lb (each) carrots celery cut in bit size pieces
• 3 small onions cut in fourths
• 1 cup shredded cheese
• 2 cans sprite
• Dutch Oven
• Aluminum foil
• Charcoal (28)

1. Prepare dutch oven: cover bottom with aluminum foil & spray with cooking spray.
2. Heat dutch oven on 11 coals.
3. Add to oven in this order:
   1. Onions
   2. Potatoes
   3. Carrots & celery
   4. Chicken
   5. Bacon
   6. Sprite
4. Cover oven & put 17 coals on top.
5. Cook 45 minutes or until potatoes are cooked through

Day 2

Breakfast

Cinnamon Rolls in oranges

Need:

• 12 oranges
• 2 packs cinnamon roll dough
• Heavy duty Aluminum foil
• Coal

1. Prepare coals.
2. Prepare sheets of aluminum foil for each orange.
3. Cut oranges in half. Scoop out fruit & save for breakfast.
4. Put one cinnamon roll in an orange peel & top with other half of the peel.
5. Wrap oranges in foil and form a handle at the top.
6. Place on coals & cook for around 12 minutes
7. Remove from fire & let cool for 5 minutes.

 

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